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Mexico Soleado


Flavour Notes:
Flavours are highlighted by notes of sweet brown sugar, rich milk chocolate and juicy raspberries. An extremely smooth coffee with a medium to low acidity. A truly special coffee from the Highlands of the Soconusco, Chiapas, near the border of Guatemala.

Suggested Brewing Methods:
Brewing for All Methods, but especially espresso and pour over.


A delicious coffee from the Chiapas region of Mexico.