Flavor Notes: This remarkable sister coffee to Dominican Honey comes to us directly from the farm, and is the highest-rated coffee to EVER come out of the Dominican Republic. This amazing coffee is medium-bodied and features flavors of roasted mixed nuts, cooked sugar sweetness and a hint of baking spice. Like most great coffees from the Caribbean, this coffee also features low acidity and an AMAZING smell that does not disappoint in the cup.
Suggested Brewing Methods: We tested this coffee in drip, pour-over, French Press and espresso. It is a great general all-purpose coffee. Extremely satisfying in all brewing methods.