Description
Looking for an everyday coffee? Experience the perfect companion for your daily coffee ritual. This Guatemala is a tribute to our late friend, ER, and we are pleased to say we’ve upgraded the beans we use in this long-standing offering. ER’s Favorite boasts a delightful harmony of sugar cane and velvety milk chocolate flavors. Indulge in its irresistibly smooth texture, making it an ideal choice for all brewing methods, hot or iced.
Processing
The folks at the Zamora Cafe ensure this coffee is grown with care and processed using the washed method. This means the coffee cherry is washed off the bean with water before drying, giving a clean taste.
Roast Level
Like most of our coffees, ER’s Favorite Guatemala is a City Roast. City Roasts are on the light side of medium roast, which keeps the acidity low. We pull the beans out of the roaster when they are about the color of milk chocolate. This roast level best brings out the coffee’s natural flavors without any unpleasant smokiness. We roast our Guatemalan coffee to highlight the milk chocolate notes with just a hint of sugar cane sweetness.
Traceability
We are proud to honor ER’s memory with this direct from farm coffee. We work with Cafe Zamora to find high quality Guatemalan coffees that empower Guatemalan coffee farmers.
To try more coffees from Central America, click here.
We started Blind Coffee Roasters in 2012 as an extension of Tim’s home roasting hobby. Since then, we’ve been growing our business into something we’re truly proud of. We excel at bringing in and roasting coffees from all over the globe to highlight each region’s distinctiveness. Blind Coffee Roasters provides high quality specialty coffee with a smile and a sense of humor. We’re grateful for your support and love being part of your morning routine. Cheers!
