Description
What can you say about an astonishingly good coffee? How about just that. Gesha is the most rare coffee varietal in the world, and we are proud to carry such a delicious one. Our Gesha is a light roast to bring out the floral notes. As a natural process, it also has a pleasant fruitiness. And as a light roast, the Gesha is also very low acid. This makes it a great alternative to many other coffees.
Processing
The natural process means the coffee fruit is left to dry on the bean before hulling. This creates a fruity coffee. Furthermore, the natural processing method is the most eco-friendly because it uses less water than other processing methods. Our Colombia Gesha has a naturally occurring blackberry flavor due to the processing method.
Roast Level
Our Gesha is a Scandinavian Roast. Scandinavian Roasts are light roasts. We pull the coffee out of the roaster when it is just past a cinnamon color. We find this roast level brings out the bean’s authentic flavors without the influence of roasty-ness. This Colombian coffee is light enough to highlight its floral and fruity side. At this roast level, the body is tea-like and gentle.
Traceability
Our Colombia Gesha comes to us direct from farm, and we are delighted to roast up coffee grown to such high standards.
Bragging Rights
This coffee is so good, in fact, we won 3 medals with it at Golden Bean North America in 2023 (and counting).
This coffee features an extremely low acidity, light body and clean finish. The Gesha is a personal favorite of the BCR staff, and is sure to be one of yours.
We started Blind Coffee Roasters in 2012 as an extension of Tim’s home roasting hobby. Since then, we’ve been growing our business into something we’re truly proud of. We excel at bringing in and roasting coffees from all over the globe to highlight each region’s distinctiveness. Blind Coffee Roasters provides high quality specialty coffee with a smile and a sense of humor. We’re grateful for your support and love being part of your morning routine. Cheers!