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BCR Decaf


Tasting Notes:
Distinct flavors of Caramel, Dried Cherry and Hazelnut. Nice body and sweetness with a very pleasant linger.


Our decaf coffee is from Columbia, and is processed by using ethyl acetate, a naturally created compound that is found in sugar cane. What’s so great about that? This process creates sweetness and body and it has 97% less caffeine then regular coffees. Because this process is done on the farm, it lowers the carbon footprint. Most importantly, it makes decaf taste way better.