by Sharayah | Nov 21, 2025 | All About Coffee, Brewing Methods, Great Coffee At Home, Recipes
Want to try coffee the way the pros do it? Here’s how to have a coffee cupping as outlined by the Specialty Coffee Association! This is the same process Q Graders (quality) use to sample every new coffee we bring in to give us a cupping score and tasting notes.... by Sharayah | Oct 16, 2025 | All About Coffee, Brewing Methods
Last time we learned about what happens to the coffee when it gets roasted. Today we’re looking at how different flavors come out of different roasts. Light Roasts Through the Maillard Reaction, as coffee beans are exposed to heat, they will start to brown, and... by Sharayah | Oct 8, 2025 | All About Coffee
Have you ever wondered just what goes into coffee roasting? Here’s a simple explanation! What happens when coffee is roasted? Coffee arrives at our roastery green, or unroasted. When we put it in the roaster, a predictable process happens. As we apply heat,... by Sharayah | Sep 3, 2025 | All About Coffee, Brewing Methods, Great Coffee At Home
Here’s a fun fact for you: caffeine is water soluble. That means, all things being equal, the longer water is touching coffee grounds, the more caffeine in the cup. Today we’re talking about brewing cold brew, which has the most caffeine compared to... by Sharayah | May 26, 2025 | All About Coffee, Great Coffee At Home, Processing Methods
We’ve been learning a lot about how to brew coffee to get all of the best flavors out of it. But how do you know what kind of flavors a coffee should have? Some of the flavor is determined by growing region and altitude; we’ll get into that later. ...