by Sharayah | Sep 3, 2025 | All About Coffee, Brewing Methods, Great Coffee At Home
Here’s a fun fact for you: caffeine is water soluble. That means, all things being equal, the longer water is touching coffee grounds, the more caffeine in the cup. Today we’re talking about brewing cold brew, which has the most caffeine compared to... by Sharayah | Aug 15, 2025 | All About Coffee, Brewing Methods, Great Coffee At Home
We know that many of you make espresso at home. While the equipment can look intimidating, there’s plenty you can do to adjust your shots into perfection. Here’s our general guideline for espresso, and then we’ll show you how to experiment with it: ... by Sharayah | Jul 28, 2025 | All About Coffee, Brewing Methods, Coffee History, Great Coffee At Home
We want to talk about each of the coffee brewing methods and share tips for you to make your morning ritual just that much better. Last time we learned about the coffee press. Today is for those of you who make your coffee as a pour over! Amalie Auguste Melitta... by Sharayah | Jun 20, 2025 | All About Coffee, Brewing Methods, Great Coffee At Home, Recipes
Everyone has their own preferred brewing methods for coffee. We want help you to be the best home barista you can be, so we’re sharing tips and tricks for each of the more common methods. There’s plenty of little tweaks to help your coffee taste even... by Sharayah | Jun 11, 2025 | All About Coffee, Great Coffee At Home, Sustainability
Wanna know something that blows our minds? One study shows that weirdly enough, coffee pods (Keurig or Nespresso machines) are one of the most sustainable way to make hot coffee at home. And if you use the refillable or recyclable pods, it’s even more so. The... by Sharayah | May 26, 2025 | All About Coffee, Great Coffee At Home, Processing Methods
We’ve been learning a lot about how to brew coffee to get all of the best flavors out of it. But how do you know what kind of flavors a coffee should have? Some of the flavor is determined by growing region and altitude; we’ll get into that later. ...