by Sharayah | May 7, 2025 | All About Coffee, Great Coffee At Home
You’ve got your coffee gear at your preferred level of fancy. And we’ve spent some time learning how grind size affects the way coffee tastes. One of the more advanced things to control as a home barista is the water temperature. How water temperature... by Sharayah | Apr 7, 2025 | Great Coffee At Home, Recipes
It’s been a lovely spring out here in the Pacific Northwest, and we hope it’s been just as lovely where you are. Flowers are starting to bloom, and we wanted to share some delightful syrup recipes to add a little flower power to your latte or other...
by Sharayah | Mar 19, 2025 | BCR News, Competitions and Awards, Product Updates
We’ve competed in our regional Golden Bean roasting competition for years. Last fall, you may remember, we earned our first gold medal, and that gained us entry to the Golden Bean World Series. Tim went to Antigua, Guatemala in February for our first ever World... by Sharayah | Mar 12, 2025 | All About Coffee, Great Coffee At Home
We don’t mean to downplay the skill it takes to understand coffee tasting notes, we just want to be clear that we think anyone can learn it! The number one most important thing when tasting coffee is to be able to tell if you like it or not. If you can tell... by Sharayah | Feb 19, 2025 | All About Coffee, Brewing Methods, Great Coffee At Home
Now that we’ve got the preliminary stuff down, we’re ready to start making coffee! (Woohoo!) There are three things that affect the taste of coffee: water temperature, grind size, and coffee to water ratio. Today we’re going to spend a little...