{"id":51757,"date":"2023-07-30T11:18:52","date_gmt":"2023-07-30T18:18:52","guid":{"rendered":"https:\/\/www.blindcoffeeroasters.com\/?post_type=product&p=51757"},"modified":"2026-06-01T09:43:29","modified_gmt":"2026-06-01T16:43:29","slug":"brewphoria","status":"publish","type":"product","link":"https:\/\/www.blindcoffeeroasters.com\/bcr\/shop\/coffee\/award-winners\/brewphoria\/","title":{"rendered":"Brewphoria"},"content":{"rendered":"
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This lovely coffee from Nayarit, Mexico helps raise money for our partners at Identity Euphoria. We donate $5 from every bag to help \u201cCreate safe, affirming spaces for queer people to celebrate their authentic selves\u201d. Equality for all is vital to Blind Coffee Roasters. Our motto, just like our coffee and our support for the underrepresented, is COFFEE = HAPPY. That means everyone.<\/p>\n

Basics<\/h4>\n

ORIGIN
\nEl Cuarente\u00f1o, Nayarit, Mexico
\nPRODUCER
\nLa Sociedad Productores de Caf\u00e9 de el Cuarente\u00f1o
\nVARIETY
\nBourbon, Caturra, Sarchimor, Catuai, Typica
\nALTITUDE (MASL)
\n1045<\/p>\n

Processing<\/h4>\n

This coffee is a washed process which means the producers wash the coffee cherry off the bean with water. Then they dry the coffee on drying beds. Washed process coffees have chocolatey and nutty notes, and Brewphoria is no exception.<\/p>\n

Roast Level<\/h4>\n

Brewphoria, like most of our coffees, is a City Roast. This means we pull the coffee out of the roaster just as the bean turns a chocolatey color. At this stage, the coffee\u2019s authentic flavors shine through without any unpleasant smokiness or oil. We roast Brewphoria on the light side of medium to bring out the milk chocolate and nougat. At this roast level, the mouthfeel is clean and the chocolate is nicely balanced by cherry.<\/p>\n

Traceability<\/h4>\n

We are proud to say Brewphoria is both Organic and Direct Trade because true equality must include those who grow our coffee.<\/p>\n

Bragging Rights<\/h4>\n

Brewphoria is such a fantastic coffee, we won two awards for it at Golden Bean North America in 2023. We bet you\u2019ll love it just as much as the judges did!<\/p>\n

What are those varietals?<\/h4>\n

Bourbon<\/h6>\n

Bourbon is a coffee varietal. It was first planted by the French on the isle of Bourbon (now called Reunion) off the coast of Madagascar in the 1700s. It developed here until the mid 1800s, when the French transplanted it in Central America, India, and other places.\u00a0 Bourbon is a tall plant that produces very high quality coffee. It is also very susceptible to disease. So while it was once one of the dominant varieties of coffee in Central America, it has since been bred with other varieties to produce more disease resistance. These Bourbon-related varietals are now more common than Bourbon.<\/p>\n

Cattura<\/h6>\n

Cattura is one of the Bourbon-related varietals. It is a naturally occurring mutation discovered in Brazil in the late 1910s. Cattura is a dwarf varietal with lots of berries growing in a compact space, which led to its desirability for coffee producers. However, it\u2019s very susceptible to leaf rust disease which has led it to become a parent plant for other varietals.<\/p>\n

Catuai<\/h6>\n

Catuai is an intentional cross between Cattura and Mondo Novo. It was bred for the small size of the Cattura but with greater yield. Catuai produces a delicious cup, and continues to be used in coffee plant breeding work.<\/p>\n

Typica<\/h6>\n

Typica is one of our oldest coffee varietals. It was transported to Yemen in the 15th or 16th century. From there the Dutch stole it and took it to Java, and then France, and then the Caribbean. You can find out more about Typica\u2019s spread across the world here. It is a very delicious yet low-yielding variety.<\/p>\n

Sarchimor<\/h6>\n

Sarchimor is a group of varietals with parentage from the Timor Hybrid and compact Villa Sarchi. Its a common plant for coffee breeders because of its resistance to disease.<\/p>\n

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To try more coffees that give back, check out our donation selections<\/a>.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Orders<\/h4>\n

We will deliver orders from the Portland Metro Area within business 1-3 days free of charge.\u00a0 You can also choose local pickup.\u00a0 We will ship all other orders within 1-3 business days and provide tracking information via USPS Ground Advantage or Priority Mail.\u00a0 Free shipping is available for orders of $65 or more.<\/p>\n

Returns<\/h4>\n

As our product is a food item, we are unable to process a return.\u00a0 If your order arrives damaged please reach out with pictures, and we will do our best to make it right!<\/p>\n

About<\/h4>\n

We started Blind Coffee Roasters in 2012 as an extension of Tim’s home roasting hobby.\u00a0 Since then, we’ve been growing our business into something we’re truly proud of.\u00a0 We excel at bringing in and roasting coffees from all over the globe to highlight each region’s distinctiveness.\u00a0 Blind Coffee Roasters provides high quality specialty coffee with a smile and a sense of humor.\u00a0 We’re grateful for your support and love being part of your morning routine.\u00a0 Cheers!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Washed Process from Mexico<\/p>\n

Flavor notes:<\/strong>\u00a0 Semi-sweet chocolate, toasted sugar, raisin into a dry cherry finish, smooth body, bright acidity<\/p>\n

Suggested Brewing Methods:<\/strong>\u00a0 Shines in espresso , pour over, and cold brew<\/p>\n","protected":false},"featured_media":52012,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[353,56,271,83],"product_tag":[305,322,351,332,319,408,311,350,320,318,334],"class_list":["post-51757","product","type-product","status-publish","has-post-thumbnail","product_cat-award-winners","product_cat-coffee","product_cat-donation-fundraising","product_cat-single-origins","product_tag-central-american","product_tag-cold-brew","product_tag-direct-trade","product_tag-donations","product_tag-espresso","product_tag-medium-roasts","product_tag-mexico","product_tag-certified-organic","product_tag-pour-over","product_tag-single-origin","product_tag-washed-process","first","instock","featured","taxable","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.blindcoffeeroasters.com\/bcr\/wp-json\/wp\/v2\/product\/51757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blindcoffeeroasters.com\/bcr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.blindcoffeeroasters.com\/bcr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blindcoffeeroasters.com\/bcr\/wp-json\/wp\/v2\/comments?post=51757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.blindcoffeeroasters.com\/bcr\/wp-json\/wp\/v2\/media\/52012"}],"wp:attachment":[{"href":"https:\/\/www.blindcoffeeroasters.com\/bcr\/wp-json\/wp\/v2\/media?parent=51757"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.blindcoffeeroasters.com\/bcr\/wp-json\/wp\/v2\/product_brand?post=51757"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.blindcoffeeroasters.com\/bcr\/wp-json\/wp\/v2\/product_cat?post=51757"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.blindcoffeeroasters.com\/bcr\/wp-json\/wp\/v2\/product_tag?post=51757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}