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<\/a><\/p>\nToday we’re talking about brewing cold brew, which has the most caffeine compared to other brewing methods<\/a>.\u00a0 You might remember it’s also one of the most sustainable ways of making coffee<\/a>.<\/p>\n First, add approximately 70 grams (almost 2.5oz) of coffee to your strainer.\u00a0 Then add your strainer to your jar.<\/p>\n (This is the amount we like for a quart jar.\u00a0 Make adjustments based on how weak or strong you like your cold brew.\u00a0\u00a0Remember, we typically cut cold brew with water before serving.\u00a0 More on that below.)\u00a0<\/em><\/p>\n Next, fill the rest of the jar with water.<\/p>\n Let the coffee sit on the counter for at least 8 hours or in the fridge for 24.<\/p>\n After that, remove your strainer.\u00a0 For an extra clean cup, pour the coffee through a canvas bag or paper filter.<\/p>\n This recipe makes a cold brew concentrate, which means it’s very strong.\u00a0 Typically, concentrate is ‘cut’ with water, meaning for whatever volume cold brew concentrate, add an equal amount of water to it.\u00a0 This, of course, depends on how you like the taste, so try it as concentrate and add water (or ice) until you like the outcome.<\/p>\n Finally, store your cold brew in the fridge and enjoy!\u00a0 Try to use it within a week for best taste.<\/p>\nIngredients\/Supplies:<\/h3>\n
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Steps:<\/h3>\n
Here’s a few things to keep in\u00a0mind when making cold brew:<\/h3>\n
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