\n<\/em>Here’s our general guideline for espresso, and then we’ll show you how to experiment with it:\u00a0<\/span><\/h3>\n
For a 2 shot pull (which we recommend), use 20-24 grams of ground coffee.\u00a0 Time the shots from the first drip of coffee to when the machine stops pouring.\u00a0 We think 24-27 seconds is ideal.<\/p>\n
At this point, we’re ready to calibrate the shots to make them perfect.\u00a0 This is something we do in the cafe daily, but at home you’ll probably be making adjustments over the course of a few days.\u00a0 The perfect espresso is a matter of personal taste<\/a>. Here are some tricks to dial in your espresso machine.<\/p>\n Strength is the easy one.\u00a0\u00a0If your shot tastes weak, increase the amount of coffee grounds in the portafilter.\u00a0 If it tastes too strong, decrease the amount of grounds.<\/strong><\/p>\n Flavor is determined by how long the espresso shot pulls.\u00a0 If it goes too short, the coffee will taste sour and overly acidic.\u00a0 If it goes too long, the shot will taste like ash, paper, or chemicals.\u00a0 The perfect shot is in between the two, well rounded with a balance of bitter and sweet.\u00a0 The timing of the shot is determined by how the coffee is ground. Too coarse, and the shot will pull too fast; too fine and the shot will pull too long.\u00a0If your shot tastes like chemicals, make the grind coarser; if it tastes sour, make the grind finer.<\/strong>\u00a0 A small adjustment goes a long way, so go easy.<\/p>\n One final tip:\u00a0 the last few drips of the shot can be especially bitter.\u00a0\u00a0To avoid this, try pulling your cup out from below the portafilter as soon as you hear your machine stop brewing.<\/p>\n That’s all it takes to make a perfect espresso.\u00a0 When you add a new coffee, you’ll probably have to make some adjustments to get it dialed in.\u00a0 And sometimes big weather changes, like humidity,\u00a0can also affect how the shot pulls.\u00a0 With practice, you’ll be able to consistently pull shots that you find delicious.<\/p>\n If you need some beans for your espresso machine,\u00a0try these coffee that we think taste great as espresso<\/a><\/span>!<\/p>\n <\/p>\n<\/h3>\n
The perfect shot depends on 2 spectrums:\u00a0 strength and flavor.<\/h3>\n
![\"Graph](\"https:\/\/www.blindcoffeeroasters.com\/bcr\/wp-content\/uploads\/2025\/03\/Calibrating-Espresso-Graphic-300x214.jpg\")
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